Cannelle Patisserie®

A French Bakery In The Heart of Jackson Heights ...

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                    75-59 31st Ave.,
           Jackson Heights,       
                 N.Y.11370                             
         Tel: (718) 565-6200
         Fax: (718) 565-5550 
       East Elmhurst vicinity
       within the Waldbaum's mall  
       off 77th St & 31st Ave

Store Hours: M-Fri 6:30 AM-8PM
                   Sat     7:00 AM- 8 PM
                   Sun     7:00AM -6PM

 Jean-claude@cannellepatisserie.com
Samba@cannellepatisserie.com

Correspodence:
Dalie@Cannellepatisserie.com 

Partial listing of Pastries :
Please Note: All of our Products are made with
natural ingredients  and no
preservatives. Therefore, we restock daily.
                                                                
Tarte au Citron                          Creole Cake
Apple Pie                                      Vanilla Cake                                 
Pecan Pie                                     Pear Tart
Bread Pudding                             Tiramisu
Cheesecake                                 Pear Boudaloue                                    
Chocolate  Mousse Cake             St. Honore
Pineapple Cake                            Chocolate Eclair
Fruit Tart                                     Pineapple Coconut Macaron Cake
Tarte au Citron                            Chocolate Praline Cake
Frangi Pane                                  Black forest Cake
Jivara Lactee                               Napoleon


















St. Honore
Citrus Medley
Wedding Cake
Fresh Fruit Tart
Chocolate Guanaja
Macaron a la Vanille
75-59 31st Ave. Jackson Heights New York 11370 USA

For directions to our location, enter your starting point in the form below and click Get Directions . A new window will open displaying a map with directions.

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Pastry Chef / CEO & President : Jean-Claude Perennou

Formerly the Executive Pastry Chef of the Waldorf- Astoria for ten years and The Mobile 30 year Five Star Restaurant, The Maisonette, after obtaining extensive training from Chez Henri and Hotel Nikko in Paris.
 Pastry Chef /Vice-President of Operations & Treasurer: Gnanasampanthan  Sabaratnam

 Formerly Pastry-Sous Chef of The Waldorf- Astoria for over ten years with extensive    
 training in the Culinary Arts. He can design the Pastry Dish that is beyond your wildest dreams 
 and still make it affordable.
  French Pastries ... Fresh Coffee ...Delicate Donuts...Custom Made Wedding Cakes  and more...

  "Savor Your Appetite and Treat Yourself to a Royal Delicacy" prepared by some of 
  the Finest Pastry Chefs in America who have catered to Presidents,  
  Dignitaries and Celebrities.

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