Cannelle Patisserie

“Savor Your Appetite and Treat Yourself to a Royal Delicacy” prepared by the Finest Pastry Chefs in America who have catered to Presidents, Dignitaries and Celebrities.

Pastry Chef: Jean Claude Perennou

Formerly the Executive Pastry Chef of the Waldorf-Astoria for over a decade and the Mobile 5 Star Maisonette, after obtaining extensive training from Chez Henri and Hotel Nikko in Paris.

Pastry Chef: Gnanasampanthan Sabaratratnam (Samba)

Formerly Pastry-Sous Chef of The Waldorf-Astoria for over a decade with extensive training in the Culinary Arts. He can design the Pastry Dish that is beyond your wildest dreams and still make it affordable.