New York Times Magazine: Cannelle Patisserie
New York Times Magazine: When I Was a New York Times Restaurant Critic
by: William Grimes
Cannelle was recently featured as the New York City’s Guilty Pleasure in the New York Times Magazine. Featured creations included Cannelle’s ”heavenly miracle” bread pudding, the “criminally rich” red velvet cake (shown above), and Cannelle’s famous gâteau Breton.
View the full article here.
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