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New York Times: Cannelle Patisserie
Cannelle Patisserie was recently featured in a New York Times article titled "Filling a Hole on the Block, With Cream" By:... more
TimeOut NY: Cannelle Pecan Pie
TimeOut New York Celebrates our famous Pecan Pie! Visit the article here
Cannelle’s Hot Chocolate: abc news
Cannelle featured on abc news Cannelle's Hot Chocolate was featured in the abc news special: Hot Places to Check Out Hot Chocolate. Take... more
Introducing the Gateau Breton
Gateau Breton (Brittany butter cake) As a native of Brittany, France, Pastry Chef Jean-Claude Perennou introduces the classical Gateau Breton. It is... more
Parisian Pastries from Cannelle Patisserie
I’m usually not big on sweets, but I can never turn down pastries and cakes from Cannelle Patisserie. Here’s... more