New York Times Magazine: When I Was a New York Times Restaurant Critic
by: William Grimes
Cannelle was recently featured as the... more
Cannelle Patisserie was recently featured in a New York Times article titled "Filling a Hole on the Block, With Cream" By:... more
Our seasonal Pies are here!
TimeOut New York Celebrates our famous Pecan Pie!
Visit the article here
Gateau Breton (Brittany butter cake)
As a native of Brittany, France, Pastry Chef Jean-Claude Perennou introduces the classical Gateau Breton.
It is... more
I’m usually not big on sweets, but I can never turn down pastries and cakes from Cannelle Patisserie. Here’s... more
One frigid late afternoon a couple of weeks ago, I walked over to Cannelle, a French pâtisserie in the Jackson... more