New York Times Magazine: When I Was a New York Times Restaurant Critic
by: William Grimes
Cannelle was recently featured as the... more
Cannelle Patisserie was recently featured in a New York Times article titled "Filling a Hole on the Block, With Cream" By:... more
Our seasonal Pies are here!
TimeOut New York Celebrates our famous Pecan Pie!
Visit the article here
Cannelle featured on abc news
Cannelle's Hot Chocolate was featured in the abc news special:
Hot Places to Check Out Hot Chocolate.
Gateau Breton (Brittany butter cake)
As a native of Brittany, France, Pastry Chef Jean-Claude Perennou introduces the classical Gateau Breton.
It is... more
I’m usually not big on sweets, but I can never turn down pastries and cakes from Cannelle Patisserie. Here’s... more
One frigid late afternoon a couple of weeks ago, I walked over to Cannelle, a French pâtisserie in the Jackson... more