Cakes & Tarts
All of our products are made with natural ingredients and no preservatives. Therefore, we restock daily.
If you are nostalgic for authentic traditional French pastries, then Cannelle will be worth the trip to Queens.
(Please make an appointment in advance for our wedding cakes).
Cakes:
5-6 Servings
8 inches: $20 to $26
8-10 Servings
1/4 Sheet: $40
12-15 Servings
1/3 Sheet: $50
15-20 Servings
1/2 Sheet: $75
25-30 Servings
Full Sheet: $150
60-70 Servings
- Cheesecake
Graham Cracker crust, Cheese filling
- *Strawberry Shortcake
Fresh strawberries, Vanilla Cake, & British Butter Cream
- Chocolate Mousse
Chocolate sponge, Vanilla syrup, Dark & Milk Chocolate mousse
- Espresso 31
Brownie, Espresso creme brulee, Milk Chocolate mousse, Chocolate coated cereals
- Black Forest
Cherry confits, Chocolate sponge Cake, Vanilla cream, Milk Chocolate mousse, Cherry gelee
- St. Honore
Puff Pastry, Cream Puff, Vanilla Custard, Whip Cream, Caramel
- Creole
Chocolate sponge Cake, White & Dark Chocolate mousse, Coffee Syrup, thin layer’s of Chocolate
- Napoleon
Puff pastry, Vanilla Custard, Fondant
- *Carrot cake
Carrot Cake,Cream cheese filling
- Coco-Fraise
Vanilla Sponge cake, Strawberry & Coconut mousse, Strawberry syrup
- Pineapple Macaron
Biscuit Macaron, Fresh Pineapple, British Butter cream
- Red Velvet
Chocolate Beet Cake, Vanilla Filling
- Paris-Brest
Available Upon Request
- Saint-Honore
Available Upon Request
*Seasonal Selection
Individual Pastries:
- Choux Chantilly (Cream puff)
$3.00
- Tiramisu
$3.50
- Napoleon
$3.50
- Espresso 31
$3.50
- Praline Crunch
$4.00
- Pear Tart
$2.75
- Chocolate Éclair
$3.00
- Apple Turnover
$2.75
- Apple Strips
$2.50
- Lemon Square
$3.00
- Mix Fruit Tart
$3.50
- Paris-Brest
$3.00
- Creole
$3.50
- Coco Fraise
$3.50
- Red Velvet Cupcake
$2.00
- Chocolate Guanaja
$3.50
Tarts & Specialty:
9 inches: $19
- Pear Bourdaloue
Sablee Breton, Almond Cream, Pears
- Fruit Tart
Sweet dough, Almond Cream, Fresh Fruits
- Apple Pie $15 | $20
Pie dough, Apple filling
- Pecan Pie $15 | $19
Pie dough, Pecan Filling
- *Pumpkin pie $10 | $16
Pie dough, Pumpkin filling (made out of fresh Pumpkin, no can)
- Lemon Tart
Sweet dough, Lemon Cream
- Tropezienne $12
Brioche, Vanilla Cream flavor with Kirsh & Orange Water
- Gateau Breton $8.00
traditional cake from Britany, France
- *Grande Marnier $18 | $26
Seasonal Christmas Log
- *White Chocolate and Rasberries $18 | $26
Seasonal Christmas Log
- *Coffee $18 | $26
Seasonal Christmas Log
- *Chocolate and Vanilla $18 | $26
Seasonal Christmas Log