Cakes & Tarts

All of our products are made with natural ingredients and no preservatives. Therefore, we restock daily.

If you are nostalgic for authentic traditional French pastries, then Cannelle will be worth the trip to Queens.

(Please make an appointment in advance for our wedding cakes).

Cakes:
6 inches: $14 to $18
5-6 Servings
8 inches: $20 to $26
8-10 Servings
1/4 Sheet: $40
12-15 Servings
1/3 Sheet: $50
15-20 Servings
1/2 Sheet: $75
25-30 Servings
Full Sheet: $150
60-70 Servings
    • Cheesecake

Graham Cracker crust, Cheese filling

    • *Strawberry Shortcake

Fresh strawberries, Vanilla Cake, & British Butter Cream

    • Chocolate Mousse

Chocolate sponge, Vanilla syrup, Dark & Milk Chocolate mousse

    • Espresso 31

Brownie, Espresso creme brulee, Milk Chocolate mousse, Chocolate coated cereals

    • Black Forest

Cherry confits, Chocolate sponge Cake, Vanilla cream, Milk Chocolate mousse, Cherry gelee

    • St. Honore

Puff Pastry, Cream Puff, Vanilla Custard, Whip Cream, Caramel

    • Creole

Chocolate sponge Cake, White & Dark Chocolate mousse, Coffee Syrup, thin layer’s of Chocolate

    • Napoleon

Puff pastry, Vanilla Custard, Fondant

    • *Carrot cake

Carrot Cake,Cream cheese filling

    • Coco-Fraise

Vanilla Sponge cake, Strawberry & Coconut mousse, Strawberry syrup

    • Red Velvet

Chocolate Beet Cake, Vanilla Filling

    • Creme Vanille

Almond Cake, Vanille Bavaroise, Vanilla Creme Brulee, Vanilla Cake

    • Paris-Brest

Available Upon Request

Individual Pastries:
    • Choux Chantilly (Cream puff)

$3.00

    • Tiramisu

$3.75

    • Napoleon

$3.50

    • Espresso 31

$3.50

    • Praline Crunch

$4.00

    • Pear Tart

$2.75

    • Chocolate Éclair

$3.50

    • Apple Turnover

$2.75

    • Apple Strips

$2.50

    • Lemon Square

$3.00

    • Mix Fruit Tart

$3.75

    • Paris-Brest

$3.50

    • Creole

$3.75

    • Coco Fraise

$3.50

    • Red Velvet Cake (Individual)

$3.00

Tarts & Specialty:
 Regular | 6 inches
Large | 9 inches
    • Pear Bourdaloue  $15  | $22 

Sablee Breton, Almond Cream, Pears

    • Fruit Tart $24 

Sweet dough, Almond Cream, Fresh Fruits

    • Apple Pie $15 | $22

Pie dough, Apple filling

    • Pecan Pie $16 | $24

Pie dough, Pecan Filling

    • *Pumpkin pie $12 | $18

Pie dough, Pumpkin filling (made out of fresh Pumpkin, no can)

    • Tropezienne $14

Brioche, Vanilla Cream flavor with Kirsh & Orange Water

    • Gateau Breton $9.00

traditional cake from Britany, France

    • Seasonal Christmas Log: The Traditional Mocha $20 serves 4-6 | $30 serves 8

Coffee Buttercream ,Vanilla roulade, traditional Christmas decoration

    • Seasonal Christmas Log: Modern Chocolate $20 serves 4-6 | $30 serves 8

Chocolate Almond Cake,Chocolate Mousse,Vanilla Creme Brulee,Chocolate Crunch

    • Seasonal Christmas Log: Modern Cherry-Pistachio $20 serves 4-6| $30 serves 8

Almond Cake,White Chocolate Mousse,Pistachio Creme Brulee,Cherry confits.