Introducing Cannelle Patisserie: The Art of Pastry Making!

February 13, 2013  |  Cannelle Patisserie, Reel  |  No Comments
New York Times Magazine: Cannelle Patisserie

New York Times Magazine: Cannelle Patisserie

11/07/2012  |  No Comments

New York Times Magazine: When I Was a New York Times Restaurant Critic by:  William Grimes   Cannelle was recently featured as the... more

New York Times: Cannelle Patisserie

New York Times: Cannelle Patisserie

04/24/2012  |  Comments Off

Cannelle Patisserie was recently featured in a New York Times article titled  "Filling a Hole on the Block, With Cream" By:... more

Canelle Pies

Canelle Pies

12/19/2011  |  No Comments

Our seasonal Pies are here! Fresh Pumpkin Apple Pecan  

TimeOut NY: Cannelle Pecan Pie

TimeOut NY: Cannelle Pecan Pie

12/07/2011  |  No Comments

TimeOut New York Celebrates our famous Pecan Pie!   Visit the article here 

Cannelle's Hot Chocolate: abc news

Cannelle’s Hot Chocolate: abc news

10/20/2011  |  No Comments

Cannelle featured on abc news Cannelle's Hot Chocolate was featured in the abc news special: Hot Places to Check Out Hot Chocolate. Take... more

Introducing the Gateau Breton

Introducing the Gateau Breton

11/11/2009  |  2 Comments

Gateau Breton (Brittany butter cake) As a native of Brittany, France, Pastry Chef Jean-Claude Perennou introduces the classical Gateau Breton. It is... more

Parisian Pastries from Cannelle Patisserie

Parisian Pastries from Cannelle Patisserie

11/10/2009  |  3 Comments

I’m usually not big on sweets, but I can never turn down pastries and cakes from Cannelle Patisserie. Here’s... more

Cannelle Patisserie in the news

Cannelle Patisserie in the news

09/14/2009  |  2 Comments

One frigid late afternoon a couple of weeks ago, I walked over to Cannelle, a French pâtisserie in the Jackson... more