Cannelle Patisserie was recently featured in a New York Times article titled ”Filling a Hole on the Block, With Cream” By: Rebecca Flint Marx. The article describes Cannelle as a true gem nestled in its Queens neigboorhood where people from all cultures line up to enjoy their favorite desserts. Originally from Brittany, France, co-owner Jean-Claude Perenou describes the diversity of Cannelle both in front of the counter and back in the kitchen, as Cannelle’s staff heralds from all over the globe. As a true New York City bakery there is something for everyone at Cannelle.
Read the full article here.
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