Welcome to Cannelle Patisserie FRENCH BAKERY IN THE HEART OF QUEENS Authentic French pastries made for you, always fresh, using only the best and natural ingredients.
    Prepared by our dedicated team led by the top pastry chefs in America.

    Our Story

    We bring our love of the art of pastry making from the humble beginnings at the coasts of Brittany, France and Sri Lanka to the shores of New York City. Through hard work and expertise of serving celebrities and Presidents in Waldorf Astoria, we are honored to give New Yorkers a taste of world renowned French pastry at our location in Jackson Heights, Queens. We hope that in our bakery you will find all your favorite treats, and maybe, try some new ones.

    Hours

    Monday to Friday

    06:30 AM - 08:00 PM

    Saturday

    07:00 AM - 8:00 PM

    Sunday

    07:00 AM - 04:00 PM

    Our Passion

    Try our fluffy Parisian croissants, authentic Saint Honoré and Paris-Brest cakes, rich Red Velvet cake and many more. For a special occasion, our chefs will prepare you a cake that will guarantee to impress you and your guests. We carefully select our ingredients to ensure our pastries taste amazing. We hope everyone will find something to their liking in our bakery. All our pastries are made fresh daily at our location.

    Our Menu

    Individual Pastries

    Choux Chantilly (Cream Puff)   $4.00 Tiramisu   $4.50 Napoleon $4.50 Espresso 31 $4.50 Praline Crunch $4.75 Pear Tart (Seasonal) $3.25 Peach Tart $3.25 Strawberry Short Cake (Seasonal) $4.50 Chocolate Éclair   $4.00 Apple Turnover $3.25 Lemon Square $4.00 Mix Fruit Tart $4.75 Paris-Brest $4.25 Creole $4.75 Coco Fraise $4.25 St. Honore (Seasonal) $4.75 Red Velvet $4.25

    Cakes

    6 Inches (6-8 Servings) - $18 to $24
    8 Inches (8-10 Servings) - $24 to $32
    1/4 Sheet (12-15 Servings) - $55
    1/3 Sheet (15-20 Servings) - $65
    1/2 Sheet (25-30 Servings) - $80 to $100
    Full Sheet (60-65 Servings) - $160 to $180

     Cheesecake  

    Oreo Crumb Crust, Cheese Filling

     Chocolate Mousse  

    Chocolate Sponge, Vanilla Syrup, Dark and Milk Chocolate Mousse

     Black Forest  

    Chocolate Sponge Cake, Vanilla Cream, Milk Chocolate Mousse, Cherry Confit

     St. Honore  

    Puff Pastry, Cream Puff, Vanilla Custard, Whip Cream, Caramel

     Creole  

    Chocolate Sponge Cake, White & Dark Chocolate Mousse, Coffee Syrup

     Napoleon  

    Puff pastry, Vanilla Custard, Foundant

    Cakes

    Coco-Fraise  

    Vanilla Sponge cake, Strawberry & Coconut mousse, Strawberry syrup

     Red Velvet  

    Chocolate Beet Cake, Cheese Vanilla Filling

     Strawberry Shortcake  

    Fresh Strawberries, Vanilla Cake, British Butter Cream

     Espresso 31  

    Almond Chocolate Cake, Espresso Creme Brulee, Milk Chocolate Mousse, Chocolate Cereals

     Creme Vanille  

    Almond Cake, Vanille Bavaroise, Vanilla Creme Brulee, Vanilla Cake

     Carrot Cake

    Vanilla Cream Cheese Icing

     Paris-Brest  

    Available Upon Request

    Tarts & Pies

      6"          9"    Pear Bourdaloue (Seasonal)   $18.00   $28.00

    Sablee Breton, Almond Cream, Pears

     Fruit Tart           $30.00

    Sweet dough, Almond Cream, Fresh Fruits

     Pecan Pie (Seasonal)   $18.00   $28.00

    Pie Dough, Pecan Filling

     Peach Tart (Seasonal) $18.00   $28.00 Pumpkin Pie (Seasonal)   $16.00   $22.00

    Pie Dough, Natural Filling Made from Fresh Pumpkin

    Apple Pie   $20.00   $30.00

    Pie Dough, Home Made Fresh Apple Filling

     Gateau Breton           $12.00

    Traditional cake from Britany, France

     Galette des Rois           $26.00

    Traditional cake filled with a frangipane cream

    Breads

      Rustic Baguette   $2.75 Baguette   $2.50 Italian $2.00 7-Grain $6.00 Hazelnut & Figs $6.00

    Drinks

      Small   Large Coffee $1.70   $1.85 Americano $3.50   $4.50 Cafe Latte $3.00   $3.50 Espresso $1.75   $2.25 Cappuccino $3.00   $3.50 Hot Chocolate $3.00   $3.75 Tea (Regular) $1.75   $2.00 Tea (Selection) $2.00   $2.25

    Breakfast

      Plain Croissant $2.50 Chocolate Croissant $2.65 Almond Croissant $3.50 Danish (Raisin) $2.50 Danish (Cheese, Guava, Apple) $2.50 Muffin (Banana, Bran)   $2.50 Muffin (Blueberry, Corn, Orange Cranberry, Lemon)   $2.50 Bagel (Plain) $1.25 Bagel (Butter) $2.25 Bagel (Cream Cheese) $2.75 Bagel (Salmon & Cream Cheese) $4.75 Pain Viennois $2.25

    Cookies

      Macaron $2.00 Chocolate Chip Cookie $2.00 Oatmeal Cookie   $1.75 Palmier $2.50 Coconut Macarons   $0.75 Rugulah   $1.00 Abricotine $0.75 Bread Pudding $3.00

    Sandwiches & Quiches

      Tuna $5.25 Tuna with Guacamole $6.50 Salami & Provolone Cheese $5.25 Croque Monsieur $4.75 Smoked Salmon $6.50 Egg & Cheese Croissant $3.50 Jambon-Beurre $6.00 Prociutto Beurre $6.00 Grilled Chicken with Blue Cheese $6.00 Ham & Cheese Croissant $4.00 Egg Sandwich $3.50 Quiche (Individual) $5.00 Quiche (9 inches) $30.00

    Our Gallery

    St. Honore

    Macarons

    Strawberry Shortcake

    Gateau Breton

    Napoleon

    Our Team

    Jean Claude Perennou

    Having spent decades as the Executive Pastry Chef of the Waldorf Astoria,
    Jean-Claude has brought his expertise and passion for Parisian style pastry
    to produce true culinary masterpieces.

    G. Sabaratnam (Samba)

    Samba's creations are famous for their intricate designs.
    His cakes and pastries will go beyond your wildest dreams,
    while stay extremely budget friendly.

    Art of Pastry Making


    Click to watch our introduction video "The Art of Pastry Making!"

    Contacts

    718-565-6200
    info@cannellepatisserie.com
    7559 31st Ave, East Elmhurst, NY 11370

    Get In Touch

    Spring Specials

    Peach Tart

    The peach tart is to die for. Not too sweet, just the perfect balance.
    Our Customer on Foursquare.

    Pecan Pie

    Named best in Queens and celebrated by Timeout New York

    Apple Pie

    Our apple pies are always fresh. Baked using only natural ingredients, they are an ideal comfort food.






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