Welcome to Cannelle Long Island City

French Bakery in the Heart of Long Island City

Click below to place an online order

ORDER ONLINE

AUTHENTIC PASTRIES

NATURAL INGREDIENTS

Prepared Fresh

EXQUISITE DESSERTS

CREATED WITH LOVE

Crafted to Perfection

DELICIOUS CAKES

BEAUTIFULLY DESIGNED

Made to Order

BUY OUR PASTRIES ONLINE

Experts in the Art of Pastry Making

We bring our love of the art of pastry making from humble beginnings on the coasts of Brittany, France and Sri Lanka to the shores of New York City. We built our expertise through hard work and from serving celebrities and presidents at the Waldorf Astoria for many years. When we were ready to start our own business, we decided to bring those recipes, and our dedication to excellence, to our own community. Since 2007, Cannelle has been fostering connection, community and delight every day.

We hope that in our patisserie you will find all your favorite treats, and maybe, try some new ones. Stop in at one of our two locations today or call us to order your favorites. We also invite you to join our loyalty program!

- Individual Pastries -

LEMON SQUARE

PARIS-BREST

CREOLE

COCO-FRAISE (SEASONAL)

RED VELVET CAKE

ST. HONORE

APRICOT STRIP (SEASONAL)

MANGO KIWI

RASPBERRY PISTACHIO TART

- CAKES -

SHEET CAKE SIZES
6 inches 6-8 Servings
8 inches 8-10 Servings
1/4 Sheet 12-15 Servings
1/3 Sheet 15-20 Servings
1/2 Sheet 25-30 Servings
Full Sheet 60-65 Servings

CHOCOLATE MOUSSE
Chocolate Sponge, Vanilla Syrup, Dark and Milk Chocolate Mousse
Pre order 24 hours in advance. Not available on site.

BLACK FOREST
Chocolate Sponge Cake, Vanilla Cream, Milk Chocolate Mousse, Cherry Confit

ST. HONORE
Puff Pastry, Cream Puff, Vanilla Custard, Whip Cream, Caramel
Pre order 24 hours in advance. Not available on site.

- CAKES -

CREOLE
Chocolate Sponge Cake, White & Dark Chocolate Mousse, Coffee Syrup

MILLE-FEUILLE (NAPOLEON)
Puff pastry, Vanilla Custard, Foundant
Pre order 24 hours in advance. Not available on site.

COCO-FRAISE (SEASONAL)
Vanilla Sponge Cake, Strawberry & Coconut Mousse, Strawberry Syrup

RED VELVET
Chocolate Beet Cake, Cream Cheese Vanilla Frosting

STRAWBERRY CAKE (SEASONAL)
Fresh Strawberries, Vanilla Cake, British Butter Cream

ESPRESSO 31
Almond Chocolate Cake, Espresso Creme Brulee, Milk Chocolate Mousse, Chocolate Cereals
Pre order 24 hours in advance. Not available on site.

CREME VANILLA
Almond Cake, Vanilla Bavaroise, Vanilla Creme Brulee, Vanilla Cake

PARIS-BREST
Creme Puff, Hazelnut Cream
Pre order 24 hours in advance. Not available on site.

Customer Favorites

Delicious Creole, Espresso 31, Napoleon and many more
Refreshing ice cream, gelato and sorbet
And, of course, traditional French pastries

$2.25

From $20.00

From $4.00

$2.25

From $20.00

$2.25

From $20.00

From $4.00

$2.25

From $20.00

JEAN-CLAUDE PERENNOU

PASTRY CHEF/ CO-FOUNDER

Having spent decades as the Executive Pastry Chef of the Waldorf Astoria, Jean Claude has brought his expertise and passion for Parisian style pastry to produce true culinary masterpieces.

G. SABARATNAM
(SAMBA)

PASTRY CHEF, CO-FOUNDER

Samba’s creations are famous for their intricate designs. His cakes and pastries will go beyond your wildest dreams, while stay extremely budget friendly.